Description
Squid Strips coated in our Corn Flour, Coriander, Ginger, and Sweet Paprika Dust. (GF)
Served with our Asian Style Salad, Lemon Wedge, and Sweet Chili Sauce.
Fried in a separate Deep Fryer to be as (GF) Gluten Friendly as Possible.
“Asian Style Salad” – Won Bok, Fresh Coriander, Red Onion, Julienne Carrot, Sliced Capsicum, Bean Shoots.
“Squid Dust” – Corn Flour, Garlic Powder, Coriander Powder, Cayenne Powder, White Pepper, Salt, Ginger Powder, Dried Parsley, Sweet Paprika, Turmeric Powder.
