“Lamb Shanks”, Tomato, Red Wine, Balsamic Vinegar, Onion, Carrots, Celery, Garlic, Basil, Parsley, Vegetable Oil, Bay Leaves, Nutmeg, “Orange Puree”, Salt, Pepper, (SF) (EF) (DF) (GF)
Served with Buttery Mashed Potato.
(SF) – Soy Friendly
(EF) – Egg Friendly
(DF) – Dairy Friendly
(GF) – Gluten-Friendly – Food Items are Prepared, Cooked in a Kitchen that contains Gluten Items.
“Lamb Shanks” – Hindquarter Lamb Shanks, Larger than the Forequarter Shanks, Sweeter in flavor and more Gelatinous.
“Orange Puree” – Oranges, slowly simmered until soft, purred, used for Savoury and Sweet Dishes.